Main Courses

Tagliatelle with forrest mushrooms
Riesling-cream-sauce and croutons
14,90 €
Vegetarian burger "a la Ochs"
with potato wedges and salad
14,90 €
Pan seared shrimp
seawater shrimps fried in olive oil and garlic with mediterranean vegetables 
14,90 €
Fried pike perch
with „Gräwes“ (a local speciality of sauerkraut mixed with creamed potatoes), lemon butter and salad
17,50 €
Rita‘s sausage-salad
with fried potatoes
11,90 €
"Ochs" hamburger
with potato-wedges and salad
14,90 €
"Geschnetzeltes" a la "Ochs" (meat cut into small thin slices)
with Tagliatelle, rucola and parmesan
15,90 €
Filet of Moselle-Pig
with honey-thyme-sauce, fried sweetpotato-slices and beans
18,90 €
Stewed ox cheek
“Gräwes” (a local speciality of sauerkraut mixed with mashed potatoes) and salad
19,90 €
Wiener Schnitzel (calf meat)
potato-cucumber-salad and cranberries
19,90 €
Entrecote of the “Eifel Beef” (meat from the region)
with fried onions
- with salad bouquet 21,90 €
- with fried potatoes and salad bouquet 24,90 €


Crème brûlée 6,50 €
Hot chocolate cake
with liquid core and red fruit jelly
8,50 €
Cheese plate 9,50 €

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