Soups |
|
Bone-marrow dumpling soup | 7,90 € |
Parsnipcreamsoup | 7,90 € |
Starters |
|
Tatar of marinated salmon with orange fillet, horseradish cream cheese and salad |
10,90 € |
Beetroot-carpaccio with arugula and marinated feta |
8,50 € |
Salad |
|
Fresh market salad with caramelized goat cheese | 13,90 € |
Mixed side dishes salad | 4,90 € |
Main courses |
|
Tagliatelle with mushrooms with a riesling-cream-sauce and croutons |
16,90 € |
Sliced meat à la „Ochs“ on Tagliatelle with rucola and parmesan |
17,90 € |
Fried pikeperch on Gräwes (mashed potatoes, sauerkraut, ham) with lemon butter and salad |
17,90 € |
Stewed ox cheek on Gräwes (a mixture of mashed potatoes and sauerkraut) and salad |
21,90 € |
Vienna Schnitzel (calf meat) with potato salad | 21,90 € |
Game ragout with red cabbage and potato noodles, pear and cranberries |
19,90 € |
Dessert |
|
Crème-Brûlée | 6,90 € |
Hot chocolate cake with a liquid core, red fruit jelly and vanilla icecream |
9,50 € |
Marzipan and apple-cinammon icecream with berry sauce | 10,90 € |