Soups |
|
| Asparagus-cream-soup | 6,90 € |
| Riesling-herbal-soup with croutons | 6,90 € |
Starters |
|
| Tatar of marinated salmon with orange fillet, horseradish cream cheese and salad |
10,90 € |
| Beetroot-carpaccio with arugula and marinated feta |
8,50 € |
Salad |
|
| Fresh market salad with caramelized goat cheese | 13,90 € |
| Fresh market salad with vegan feta | 13,90 € |
| Mixed side dishes salad | 4,90 € |
Main courses |
|
| Tagliatelle with mushrooms with a riesling-cream-sauce and croutons |
16,90 € |
| Sliced meat à la „Ochs“ on Tagliatelle with rucola and parmesan |
17,90 € |
| Fried pikeperch on Gräwes (mashed potatoes, sauerkraut, ham) with lemon butter and salad |
17,90 € |
| Stewed ox cheek on Gräwes (a mixture of mashed potatoes and sauerkraut) and salad |
21,90 € |
| Pork fillet with metaxa sauce, rice and salad | 20,90 € |
| Vienna Schnitzel (calf meat) with potato salad | 21,90 € |
| Pork Tomahawk steak (approx. 500 gr.) with potato wedges, aioli and salad bouquet |
22,90 € |
Dessert |
|
| Riesling ice on raspberry compote | 6,90 € |
| Crème-Brûlée | 6,90 € |
| Hot chocolate cake with a liquid core, red fruit jelly and vanilla icecream |
9,50 € |
| Cheese plate | 10,90 € |