Main Courses |
|
| Tagliatelle with forrest mushrooms Riesling-cream-sauce and croutons |
14,90 € |
| Vegetarian burger "a la Ochs" with potato wedges and salad |
14,90 € |
| Pan seared shrimp seawater shrimps fried in olive oil and garlic with mediterranean vegetables |
14,90 € |
| Fried pike perch with „Gräwes“ (a local speciality of sauerkraut mixed with creamed potatoes), lemon butter and salad |
17,50 € |
| Rita‘s sausage-salad with fried potatoes |
11,90 € |
| "Ochs" hamburger with potato-wedges and salad |
14,90 € |
| "Geschnetzeltes" a la "Ochs" (meat cut into small thin slices) with Tagliatelle, rucola and parmesan |
15,90 € |
| Filet of Moselle-Pig with honey-thyme-sauce, fried sweetpotato-slices and beans |
18,90 € |
| Stewed ox cheek “Gräwes” (a local speciality of sauerkraut mixed with mashed potatoes) and salad |
19,90 € |
| Wiener Schnitzel (calf meat) potato-cucumber-salad and cranberries |
19,90 € |
| Entrecote of the “Eifel Beef” (meat from the region) with fried onions |
|
| - with salad bouquet | 21,90 € |
| - with fried potatoes and salad bouquet | 24,90 € |
Desserts |
|
| Crème brûlée | 6,50 € |
| Hot chocolate cake with liquid core and red fruit jelly |
8,50 € |
| Cheese plate | 9,50 € |