Soups |
|
| Asparagus cream soup | 7,90 € |
| Riesling–herbal-soup with croutons | 7,90 € |
Starters |
|
| Tatar of marinated salmon with orange fillet, horseradish cream cheese and salad |
12,90 € |
| Beetroot-carpaccio with arugula and marinated feta |
9,90 € |
Salad |
|
| Fresh market salad with caramelized goat cheese | 14,90 € |
| Mixed side dishes salad | 5,90 € |
Main courses |
|
| Oriental chickpeas-cauliflower-curry and salad with mango and paprika |
18,90 € |
| Sliced meat à la „Ochs“ on Tagliatelle with rucola and parmesan |
19,90 € |
| Fried pikeperch on Gräwes (mashed potatoes, sauerkraut, ham) with lemon butter and salad |
19,90 € |
| Stewed ox cheek on Gräwes (a mixture of mashed potatoes and sauerkraut) and salad |
22,90 € |
| Vienna Schnitzel (calf meat) with potato salad | 22,90 € |
| Filet of Moselle-Pig with honey-thyme-sauce,fried sweetpotato-slices and beans |
21,90 € |
Dessert |
|
| Variation of ice cream with berry sauce |
7,90 € |
| Crème-Brûlée | 6,90 € |
| Hot chocolate cake with a liquid core, red fruit jelly and vanilla icecream |
9,50 € |
| Cheese plate | 10,90 € |