Soups |
|
| Pumpkin cream soup | 5,90 € |
| Riesling-herbal-soup with croutons | 5,50 € |
Starters |
|
| Tatar of marinated salmon with orange fillet, herbal cream and salad |
9,50 € |
| Beetroot-carpaccio with arugula and marinated feta |
8,50 € |
Salad |
|
| Fresh market salad with caramelized goat cheese | 12,90 € |
| Fried mozarella on tomato-rucola-salad | 12,90 € |
Main courses |
|
| Tagliatelle with mushrooms with a riesling-cream-sauce and croutons |
14,90 € |
| Fried pikeperch on Gräwes (a mixture of mashed potatoes and sauerkraut) with lemon butter and salad |
17,50 € |
| Sliced meat à la „Ochs“ on Tagliatelle with rucola and parmesan |
16,50 € |
| Stewed ox cheek on Gräwes (a mixture of mashed potatoes and sauerkraut) and salad |
19,90 € |
| Vienna Schnitzel (calf meat) with potato salad | 19,90 € |
| Tomahawk-pork steak with mediterranean vegetables and potato wedges |
21,90 € |
Dessert |
|
| Panna Cotta with forest fruits |
6,50 € |
| Crème-Brûlée | 6,90 € |
| Hot chocolate cake with a liquid core, red fruit jelly and vanilla icecream |
8,90 € |
| Cheese platter | 9,50 € |