Soup |
|
| Riesling-herbal-soup with croutons | 5,50 € |
| Goulash soup - tasted spicy - | 6,90 € |
Starters |
|
| Tatar of marinated salmon with orangefillet, herbalcream and salad |
8,90 € |
| Beetroot-carpaccio with aragula and marinated feta |
7,90 € |
Salad |
|
| Fresh market salads with caramelized goat cheese |
12,90 € |
Main Courses |
|
| Tagliatelle with forrest mushrooms Riesling-cream-sauce and croutons |
14,90 € |
| Fried pike perch with „Gräwes“ (a local speciality of sauerkraut mixed with creamed potatoes), lemon butter and salad |
17,50 € |
| "Geschnetzeltes" a la "Ochs" (meat cut into small thin slices) with Tagliatelle, rucola and parmesan |
15,90 € |
| Stewed ox cheek “Gräwes” (a local speciality of sauerkraut mixed with mashed potatoes) and salad |
19,90 € |
| Wiener Schnitzel (calf meat) potato-cucumber-salad and cranberries |
19,90 € |
Desserts |
|
| Crème brûlée | 6,50 € |
| Hot chocolate cake with liquid core and red fruit jelly |
8,50 € |
| Cheese plate | 9,50 € |