Soup

Riesling-herbal-soup with croutons 5,50 €
Pumpkin-cream-soup with roasted pumpkin seeds and pumpkin-seed-oil 5,90 €
Goulash soup - tasted spicy - 6,90 €

Starters

Tatar of marinated salmon
with orangefillet, herbalcream and salad
8,90 €
Beetroot-carpaccio
with aragula and marinated feta
7,90 €

Salad

Fresh market salads  
       - with caramelized goat cheese 12,90 €
       - with beef tips and fried mushrooms 14,90 €
       - with fried shrimps 14,90 €

Main Courses

Tagliatelle with forrest mushrooms
Riesling-cream-sauce and croutons
14,90 €
Fried pike perch
with „Gräwes“ (a local speciality of sauerkraut mixed with creamed potatoes), lemon butter and salad
17,50 €
"Geschnetzeltes" a la "Ochs" (meat cut into small thin slices)
with Tagliatelle, rucola and parmesan
15,90 €
Stew from regional game
with red cabbage and fried potato noodles
18,90 €
Stewed ox cheek
“Gräwes” (a local speciality of sauerkraut mixed with mashed potatoes) and salad
19,90 €
Wiener Schnitzel (calf meat)
potato-cucumber-salad and cranberries
19,90 €
Filet of Moselle-Pig
with honey-thyme-sauce fried sweetpotato-slices and beans
18,90 €
Entrecote of regional beef
with fried onions and salad
21,90 €
      - with fried potatoes 24,90 €

Desserts

Panna Cotta with forest fruits 5,90 €
Crème brûlée 6,50 €
Hot chocolate cake
with liquid core and red fruit jelly
8,50 €
Cheese plate 9,50 €

Our menu suggestion:

Pumpkin-cream-soup, Stew from regional game and Panna Cotta with forest fruits
for € 29.50 per person

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